Cuisine: Irish

130 E Parris Ave

High Point, NC 27262 - Guilford County

(336) 841-0521

Menu Highlights
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  • Fried Green Tomatoes

    Vegetarian. Fried green tomatoes with a handcrafted artichoke and smoked Gouda pimento cheese.

    $10.49

  • French Onion

    Classic french onion broth with onions, croutons, and Provolone cheese.

    $5.25

  • Irish Cobb Salad

    Blackened chicken breast, Applewood smoked bacon, blue cheese crumbles, eggs, tomatoes, carrots, red cabbage on a bed of mixed greens. Dressing selection: Handcrafted Ranch, Blue Cheese, 1000 Island, Honey Mustard, Balsamic Vinaigrette.

    $9.95

  • Reuben Sandwich

    Half pound freshly sliced corned beef or turkey piled high with Swiss cheese, grilled sauerkraut and handcrafted Thousand Island dressing on grilled marbled rye. Corned beef or turkey: Turkey, Corned Beef.

    $9.95

  • New York Strip

    12 oz Black Angus New York strip lean & tender with rich flavor Grilled to your specification. Entrees include a choice of soup or salad and one featured side, unless sides are already included. You may also upgrade to one of our French onion soup or a signature side for price listed.

    $22.95
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About The Claddagh Restaurant & Pub:

Established in 2004, The Claddagh Restaurant & Pub is located at 130 E Parris Ave in High Point, NC - Guilford County and is a business listed in the categories Restaurants/Food & Dining, Lounges & Bars, Restaurants, Eating Places, Full-Service Restaurants, Bars, Grills & Lounges, Limited-Service Restaurants, Bars, Irish Restaurants and Restaurant & Lounge, Bar, Or Pub. After you do business with The Claddagh Restaurant & Pub, please leave a review to help other people and improve hubbiz. Also, don't forget to mention Hubbiz to The Claddagh Restaurant & Pub.

Categories: Restaurants/Food & Dining, Lounges & Bars, Restaurants, Eating Places, Full-Service Restaurants, Bars, Grills & Lounges, Limited-Service Restaurants, Bars, Irish Restaurants and Restaurant & Lounge, Bar, OR Pub

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Product Features: Irish, Irish Food, Irish Restaurant

Location Features: Lounge

Year Started: 2004

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